Foods

Business Lunch - Caffe Mondo

Jessica Helou
Posted On 11 OCT 2016
Business Lunch - Caffe Mondo
Sharing good times with foodie bloggers while discussing lots of topics related to social media and foodies in Lebanon.As OuiSociety, The choice was Caffé Mondo.Our visit was worth a try, the salad bar’s freshness and variety was very [...]

With Chateau Kefraya, Arak Becomes Trendy

Jessica Helou
Posted On 01 SEP 2016
With Chateau Kefraya, Arak Becomes Trendy
Under the impulse of Fabrice GUIBERTEAU, the Arak takes another dimension at Chateau Kefraya as well in Lebanon - A national drink with excellence. Arak often sits enthroned on our tables to accompany mezzés and Lebanese meals.This time, the [...]

Home of The Best Ribs in the City - Phoenica Beirut

Jessica Helou
Posted On 02 AUG 2016
Home of The Best Ribs in the City - Phoenica Beirut
Our Ribs Tuesday night at Amethyste Lounge – Phoenicia Beirut was a mix of great food, a very nice atmosphere and a lovely company.The first thing to grab you by your nose is the seductive, aphrodisiac scent of hardwood turned to smoke. [...]

Oriental Night - Antika Bar

Jessica Helou
Posted On 30 JUN 2016
Oriental Night - Antika Bar
It was a quite time since we spent an oriental night in a pub. Glad we had it at Antika Bar on a Tuesday night, the pub-resto is spacious and cozy all at once. The nice decoration and wonderful ambiance took us back to the 80-90' century. [...]

Sohour Night At Amethyste - Phoenicia Beirut

Jessica Helou
Posted On 20 JUN 2016
Sohour Night At Amethyste - Phoenicia Beirut
We really had a blast at Amethyste – Phoenicia Beirut. A Sohour night wasn’t like the others with its ambiance and mouthwatering food.The decoration added to the place a Ramadan ambiance starting with lightning along with lanterns [...]

Traditional Frensh Taste at Chateau Kefraya

Jessica Helou
Posted On 11 JUN 2016
Traditional Frensh Taste at Chateau Kefraya
Coq au vin is a traditional French dish. Château Kefraya prepare it with their own wine.It takes 2-3 hours boiling; marinated with half a bottle of Château Kefraya’s red wine and half bretèches. They cook it with onion, [...]
- Advertisement -
- Advertisement -

Stay Updated

INSTAGRAM

FOLLOW @OUISOCIETY