Foods

Traditional Frensh Taste at Chateau Kefraya

Jessica Helou
Posted On 11 JUN 2016
Traditional Frensh Taste at Chateau Kefraya
Coq au vin is a traditional French dish. Château Kefraya prepare it with their own wine.It takes 2-3 hours boiling; marinated with half a bottle of Château Kefraya’s red wine and half bretèches. They cook it with onion, [...]

When Food Meets Wine - Chateau Kefraya

Jessica Helou
Posted On 01 MAR 2016
When Food Meets Wine - Chateau Kefraya
We were so happy to visit Chateau Kefraya’s restaurant. The host was superb; you can feel so relaxed as if you’re at home. The food was very enjoyable especially with Chateau Kefraya’s wine. We tasted a variety of their starters, [...]
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